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55 billion tonnes. That’s what our combined CO₂ equivalent emissions come to in just one year. Together with our customers, we’re lowering emissions in industry and food production. We’re also removing fossil-based ingredients from everyday products and capturing carbon. All to protect the planet we love.

9.7 billion people will need food in 2050. That means we need to rethink food production from field to fork. With biosolutions, our customers are growing more per acre and ensuring better quality, more nutritious food. They’re generating less food waste and serving up plant-based and alternative proteins. This is the recipe that can help us meet our future needs.

In supermarkets and health stores around the world, more and more people are looking for ways to improve their wellbeing and health. Our biosolutions provide supplements for better gut health. They also make lower-sugar, higher-fiber dairy possible. And they lead to healthier baked goods. These are just some of the ways they enable healthier lives.

Working closely with customers across more than 30 industries, we gain expert insights into real-world problems. With a co-creation mindset, we’re constantly translating those insights into relevant biosolutions. These solve problems across 140 countries and are often adapted to local conditions based on your local needs.

Our thousands of experts draw on the enzymes, fermented proteins and microorganisms in our toolbox. In their search for insights-based biosolutions, they harness cutting-edge technologies such as gene-reading and handling, strain constructions and high-throughput screening.

The journey from your needs to our lab to global scale is a fast and efficient one, thanks to our unique fermentation, production and supply-chain capabilities. These span the globe, helping to ensure that we always deliver high-quality products to you at cost-effective, commercial scale.